ItalianVegetarian

Quattro Formaggi

A salty pizza in the Italian tradition. Defined by Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Quattro Formaggi — from foundation to finish.

Base & Dough

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

Tomato Sauce

120 gas needed

Cheese

Mozzarella Cheese

80 gas needed

Gorgonzola

35 gas needed

Fontina

35 gas needed

Parmesan Cheese

25 gas needed

Toppings

Olive Oil

10 mlas needed

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Quattro Formaggi until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

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