ItalianNon Vegetarian

Prosciutto e Funghi

A salty pizza in the Italian tradition. Defined by Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Prosciutto e Funghi — from foundation to finish.

Base & Dough

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

Tomato Sauce

120 gas needed

Cheese

Mozzarella Cheese

120 gas needed

Parmesan Cheese

20 gas needed

Toppings

Olive Oil

10 mlas needed

Prosciutto

50 gas needed

Mushrooms

60 gas needed

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Prosciutto e Funghi until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

Related Varieties