ItalianNon Vegetarian

Boscaiola

A salty pizza in the Italian tradition. Defined by Bread Flour, Water, Mozzarella Cheese.

Ingredient Architecture

The layered composition of Boscaiola — from foundation to finish.

Base & Dough

Bread Flour

280 gas needed

Water

180 mlas needed

Salt

6 gas needed

Instant Dry Yeast

3 gas needed

Sauce

Tomato Sauce

140 gas needed

Cheese

Mozzarella Cheese

150 gas needed

Parmesan Cheese

20 gas needed

Toppings

Olive Oil

20 mlas needed

Sugar

4 gas needed

Mushrooms

70 gas needed

Italian Sausage

60 gas needed

Parsley

5 gas needed

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Boscaiola until elastic and lightly risen.

25 min25°C

Bread FlourWaterSaltInstant Dry YeastOlive OilSugar

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

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