ItalianNon Vegetarian

Steak Lovers

A starchy pizza in the Italian tradition. Defined by Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Steak Lovers — from foundation to finish.

Base & Dough

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

Tomato Sauce

120 gas needed

Cheese

Mozzarella Cheese

120 gas needed

Provolone

60 gshredded

Toppings

Olive Oil

10 mlas needed

Steak

90 ggrilled

Onion

40 gcaramelized

Mushrooms

40 gsautéed

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Steak Lovers until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

Related Varieties