ItalianNon Vegetarian

Napolitana Argentina

A salty pizza in the Italian tradition. Defined by Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Napolitana Argentina — from foundation to finish.

Base & Dough

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

Tomato Sauce

120 gas needed

Cheese

Mozzarella Cheese

120 gas needed

Toppings

Olive Oil

10 mlas needed

Ham

50 gdiced

Black Olives

20 gsliced

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Napolitana Argentina until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

Related Varieties