ItalianNon Vegetarian

Sfincione

A salty pizza in the Italian tradition. Defined by Bread Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Sfincione — from foundation to finish.

Base & Dough

Bread Flour

280 gas needed

Water

180 mlas needed

Salt

6 gas needed

Instant Dry Yeast

3 gas needed

Sauce

Tomato Sauce

140 gas needed

Toppings

Olive Oil

20 mlas needed

Sugar

4 gas needed

Onion

80 gstewed

Anchovies

30 gchopped

Caciocavallo

40 ggrated

Breadcrumbs

25 gtoasted

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Sfincione until elastic and lightly risen.

25 min25°C

Bread FlourWaterSaltInstant Dry YeastOlive OilSugar

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

Related Varieties

Sfincione

Ingredient Architecture

Base & Dough

Sauce

Toppings

Process Timeline

Step 1

Methods

Related Varieties

Steak Lovers

Boscaiola

Siciliana

Prosciutto e Funghi