BrazilianNon Vegetarian

Portuguesa

A starchy pizza in the Brazilian tradition. Defined by Bread Flour, Water, Mozzarella Cheese.

Ingredient Architecture

The layered composition of Portuguesa — from foundation to finish.

Base & Dough

Bread Flour

260 gas needed

Water

170 mlas needed

Salt

5 gas needed

Instant Dry Yeast

3 gas needed

Sauce

Tomato Sauce

120 gas needed

Cheese

Mozzarella Cheese

150 gas needed

Toppings

Olive Oil

15 mlas needed

Ham

50 gdiced

Onion

40 gsliced

Egg

1 piecehard boiled

Green Peas

30 gblanched

Olives

20 gsliced

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Portuguesa until elastic and lightly risen.

25 min25°C

Bread FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

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