BrazilianNon Vegetarian

Frango com Catupiry

A salty pizza in the Brazilian tradition. Defined by Bread Flour, Water, Mozzarella Cheese.

Ingredient Architecture

The layered composition of Frango com Catupiry — from foundation to finish.

Base & Dough

Bread Flour

260 gas needed

Water

170 mlas needed

Salt

5 gas needed

Instant Dry Yeast

3 gas needed

Sauce

Tomato Sauce

120 gas needed

Cheese

Mozzarella Cheese

150 gas needed

Catupiry

70 gdolloped

Toppings

Olive Oil

15 mlas needed

Chicken

80 gshredded

Corn

40 gshelled

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Frango com Catupiry until elastic and lightly risen.

25 min25°C

Bread FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

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