BrazilianNon Vegetarian

Calabresa

A salty pizza in the Brazilian tradition. Defined by Bread Flour, Water, Mozzarella Cheese.

Ingredient Architecture

The layered composition of Calabresa — from foundation to finish.

Base & Dough

Bread Flour

260 gas needed

Water

170 mlas needed

Salt

5 gas needed

Instant Dry Yeast

3 gas needed

Sauce

Tomato Sauce

120 gas needed

Cheese

Mozzarella Cheese

150 gas needed

Toppings

Olive Oil

15 mlas needed

Calabrese Sausage

80 gsliced

Onion

40 gsliced

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Calabresa until elastic and lightly risen.

25 min25°C

Bread FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

Related Varieties