CalabrianNon-Vegetarian

Calabrese Diavola

Also known as: Calabrese “Diavola”

A starchy pizza in the Calabrian tradition. Defined by Calabrian chile / spicy salami style toppings, spicy salami, flour.

Ingredient Architecture

The layered composition of Calabrese Diavola — from foundation to finish.

Base & Dough

flour

2.5 cup

water

1 cup

active dry yeast

2.25 tsp

fine sea salt

1 tsp

Sauce

tomato sauce

1 cupsauce

Cheese

mozzarella

2 cup

Toppings

olive oil

1 tbspoil

Calabrian chile / spicy salami style toppings

100 g

spicy salami

100 g

Calabrian chile

2 number

Garnish

oregano

1 tspfresh herb/green

Process Timeline

Step 1

dough prep/proof

Combine flour, water, active dry yeast, fine sea salt, olive oil to form the dough, then knead, rest, and proof until relaxed and aerated.

90 min25°C

flourwateractive dry yeastfine sea saltolive oil

Methods

dough prep/proofpre-bake assemblyregional bake

Related Varieties