European FusionNon Vegetarian

Munchen

Also known as: München

A starchy pizza in the European Fusion tradition. Defined by Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Munchen — from foundation to finish.

Base & Dough

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

Tomato Sauce

120 gas needed

Cheese

Mozzarella Cheese

120 gas needed

Gouda Cheese

60 gshredded

Toppings

Olive Oil

10 mlas needed

Bratwurst

60 gsliced

Sauerkraut

40 gdrained

Garnish

Mustard

1 tbspdrizzled

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Munchen until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

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