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A starchy pizza in the Chicago tradition. Defined by basil, all purpose flour, lard.
The layered composition of Chicago Deep Dish with Spinach and Ricotta — from foundation to finish.
Combine active dry yeast, warm water, all-purpose flour, medium-grind cornmeal, diastatic malt, lard, European-style unsalted butter, ice water, fine sea salt to form the dough, then knead, rest, and proof until relaxed and aerated.
