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A starchy pizza in the Chicago tradition. Defined by Calabrese Honey Sausage, Sweet Fennel Sausage, basil.
The layered composition of Chicago Deep-Dish with Calabrese and Fennel Sausages — from foundation to finish.
Combine active dry yeast, warm water, all-purpose flour, medium-grind cornmeal, diastatic malt, lard, European-style unsalted butter, ice water, fine sea salt to form the dough, then knead, rest, and proof until relaxed and aerated.
