ItalianNon Vegetarian

Pizza Fritta

A salty pizza in the Italian tradition. Defined by Vegetable Oil, All Purpose Flour, Water.

Ingredient Architecture

The layered composition of Pizza Fritta — from foundation to finish.

Base & Dough

All Purpose Flour

250 gas needed

Water

150 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

Tomato Sauce

60 gspooned

Cheese

Ricotta

70 gdolloped

Toppings

Olive Oil

10 mlas needed

Vegetable Oil

300 mlas needed

Garnish

Mozzarella Cheese

80 gtorn

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Pizza Fritta until elastic and lightly risen.

20 min25°C

All Purpose FlourWaterSaltInstant Dry YeastOlive OilVegetable Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

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