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A starchy pizza in the New York tradition. Defined by high-protein flour, active dry yeast, whole-milk mozzarella.
The layered composition of New Yorker — from foundation to finish.
Combine high-protein flour, active dry yeast, diastatic malt, ice water, warm water, fine sea salt, extra virgin olive oil, poolish to form the dough, then knead, rest, and proof until relaxed and aerated.
