GermanVegetarian

Muenchen

A starchy pizza in the German tradition. Defined by bratwurst, flour, active dry yeast.

Ingredient Architecture

The layered composition of Muenchen — from foundation to finish.

flour

2.5 cup

water

1 cup

active dry yeast

2.25 tsp

fine sea salt

1 tsp

olive oil

1 tbspoil

bratwurst

100 g

onion

1 medium

mushroom

1 cup

Emmental

1 cup

dough prep/proof

Combine flour, water, active dry yeast, fine sea salt, olive oil to form the dough, then knead, rest, and proof until relaxed and aerated.

90 min25°C

flourwateractive dry yeastfine sea saltolive oil

dough prep/proofpre-bake assemblyregional bake