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A starchy pizza in the New Haven tradition. Defined by clams, high-protein flour, active dry yeast.
The layered composition of New Haven with Clams — from foundation to finish.
Combine high-protein flour, active dry yeast, diastatic malt, ice water, warm water, fine sea salt, extra virgin olive oil to form the dough, then knead, rest, and proof until relaxed and aerated.
