GeorgianNon Vegetarian

Georgian Khachapuri Pizza Hybrid

A salty pizza in the Georgian tradition. Defined by All Purpose Flour, Water, Mozzarella Cheese.

Ingredient Architecture

The layered composition of Georgian Khachapuri Pizza Hybrid — from foundation to finish.

All Purpose Flour

250 gas needed

Water

140 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Mozzarella Cheese

80 gas needed

Milk

50 mlas needed

Butter

15 gas needed

Feta

60 gas needed

Egg

1 pieceas needed

Dough Fermentation

Prepare and ferment the dough for Georgian Khachapuri Pizza Hybrid until elastic and lightly risen.

20 min25°C

All Purpose FlourWaterMilkSaltInstant Dry Yeast

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing