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A sulphurous pizza in the Detroit tradition. Defined by high-protein flour, mozzarella, active dry yeast.
The layered composition of Detroit Red Top — from foundation to finish.
Combine high-protein flour, active dry yeast, diastatic malt, ice water, warm water, fine sea salt, extra virgin olive oil to form the dough, then knead, rest, and proof until relaxed and aerated.
