Italian-AmericanNon Vegetarian

Calzone

A salty pizza in the Italian-American tradition. Defined by Flour, Water, Mozzarella Cheese.

Ingredient Architecture

The layered composition of Calzone — from foundation to finish.

Base & Dough

Flour

250 gas needed

Water

155 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

Tomato Sauce

80 gas needed

Cheese

Mozzarella Cheese

100 gshredded

Ricotta

60 gdolloped

Toppings

Olive Oil

10 mlas needed

Ham

50 gdiced

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Calzone until elastic and lightly risen.

25 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

Related Varieties