TurkishNon Vegetarian

Pizza Kebab

A salty pizza in the Turkish tradition. Defined by All Purpose Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Pizza Kebab — from foundation to finish.

Base & Dough

All Purpose Flour

250 gas needed

Water

150 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

Tomato Sauce

100 gas needed

Cheese

Mozzarella Cheese

80 gas needed

Toppings

Olive Oil

10 mlas needed

Kebab Meat

80 gheated

Onion

40 gsliced

Lettuce

20 gshredded

Garnish

Garlic Sauce

30 gdrizzled

Yogurt

20 gdrizzled

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Pizza Kebab until elastic and lightly risen.

20 min25°C

All Purpose FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

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