TurkishNon Vegetarian

Lahmacun Pizza Style

A salty pizza in the Turkish tradition. Defined by All Purpose Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Lahmacun Pizza Style — from foundation to finish.

All Purpose Flour

250 gas needed

Water

150 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Tomato Sauce

100 gas needed

Mozzarella Cheese

80 gas needed

Olive Oil

10 mlas needed

Dough Fermentation

Prepare and ferment the dough for Lahmacun Pizza Style until elastic and lightly risen.

20 min25°C

All Purpose FlourWaterSaltInstant Dry YeastOlive Oil

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing