ItalianNon Vegetarian

Flammkuchen

A salty pizza in the Italian tradition. Defined by Flour, Water, Crème Fraîche.

Ingredient Architecture

The layered composition of Flammkuchen — from foundation to finish.

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Olive Oil

10 mlas needed

Crème Fraîche

80 gspread

Onion

60 gsliced

Bacon

60 gdiced

Dough Fermentation

Prepare and ferment the dough for Flammkuchen until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing