ItalianVegetarian

Altoona Style Pizza

A salty pizza in the Italian tradition. Defined by Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Altoona Style Pizza — from foundation to finish.

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Tomato Sauce

120 gas needed

Mozzarella Cheese

120 gas needed

Olive Oil

10 mlas needed

Dough Fermentation

Prepare and ferment the dough for Altoona Style Pizza until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing