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A sulphurous pizza in the Chicago tradition. Defined by fennel sausage, all purpose flour, active dry yeast.
The layered composition of Cracker-Thin with Fennel Sausage — from foundation to finish.
Combine active dry yeast, all-purpose flour, cornmeal, warm water, ice water, fine sea salt, olive oil to form the dough, then knead, rest, and proof until relaxed and aerated.
