ItalianNon Vegetarian

Anchovy Marinara

A salty pizza in the Italian tradition. Defined by Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Anchovy Marinara — from foundation to finish.

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Tomato Sauce

120 gas needed

Olive Oil

10 mlas needed

Anchovies

30 gchopped

Garlic

8 gminced

Oregano

1 tspdried

Dough Fermentation

Prepare and ferment the dough for Anchovy Marinara until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing