FusionNon Vegetarian

Taco Pizza

A salty pizza in the Fusion tradition. Defined by Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Taco Pizza — from foundation to finish.

Base & Dough

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

Tomato Sauce

120 gas needed

Cheese

Mozzarella Cheese

120 gas needed

Cotija Cheese

25 gcrumbled

Toppings

Olive Oil

10 mlas needed

Ground Beef

80 gseasoned

Salsa

50 gspooned

Lettuce

20 gshredded

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Taco Pizza until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

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