FusionNon Vegetarian

Buffalo Chicken Pizza

A salty pizza in the Fusion tradition. Defined by Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Buffalo Chicken Pizza — from foundation to finish.

Base & Dough

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

Tomato Sauce

120 gas needed

Buffalo Sauce

20 gtossed

Cheese

Mozzarella Cheese

120 gas needed

Blue Cheese

25 gcrumbled

Toppings

Olive Oil

10 mlas needed

Chicken

80 gshredded

Scallions

10 gsliced

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Buffalo Chicken Pizza until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

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