GrilledNon-Vegetarian

St-Germain BBQ Chicken

A starchy pizza in the Grilled tradition. Defined by chicken, flour, active dry yeast.

Ingredient Architecture

The layered composition of St-Germain BBQ Chicken — from foundation to finish.

flour

2.5 cup

water

1 cup

active dry yeast

2.25 tsp

fine sea salt

1 tsp

BBQ sauce

0.25 cupsauce

olive oil

1 tbspoil

chicken

100 g

dough prep/proof

Combine flour, water, active dry yeast, fine sea salt, olive oil to form the dough, then knead, rest, and proof until relaxed and aerated.

90 min25°C

flourwateractive dry yeastfine sea saltolive oil

dough prep/proofsauce preppre-bake assemblygrill finish