ItalianVegetarian

Roman Pinsa

A salty pizza in the Italian tradition. Defined by Flour, Water, San Marzano Tomatoes.

Ingredient Architecture

The layered composition of Roman Pinsa — from foundation to finish.

Base & Dough

Flour

180 gas needed

Rice Flour

40 gas needed

Semolina

40 gas needed

Water

180 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

San Marzano Tomatoes

120 gas needed

Cheese

Mozzarella Cheese

100 gas needed

Toppings

Olive Oil

10 mlas needed

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Roman Pinsa until elastic and lightly risen.

20 min25°C

FlourRice FlourSemolinaWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

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