FusionVegetarian

Pumpkin and Sage Pizza

A salty pizza in the Fusion tradition. Defined by Flour, Water, Mozzarella Cheese.

Ingredient Architecture

The layered composition of Pumpkin and Sage Pizza — from foundation to finish.

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Mozzarella Cheese

120 gas needed

Ricotta

60 gdolloped

Olive Oil

10 mlas needed

Pumpkin

80 groasted

Sage

3 gfresh

Dough Fermentation

Prepare and ferment the dough for Pumpkin and Sage Pizza until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing