ItalianVegetarian

Pizza Bianca

A salty pizza in the Italian tradition. Defined by Flour, Water, San Marzano Tomatoes.

Ingredient Architecture

The layered composition of Pizza Bianca — from foundation to finish.

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

San Marzano Tomatoes

120 gas needed

Mozzarella Cheese

100 gshredded

Ricotta

70 gdolloped

Rosemary

3 gpicked

Dough Fermentation

Prepare and ferment the dough for Pizza Bianca until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry Yeast

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing