FusionVegetarian

Kimchi Pizza

A salty pizza in the Fusion tradition. Defined by Flour, Water, Mozzarella Cheese.

Ingredient Architecture

The layered composition of Kimchi Pizza — from foundation to finish.

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Mozzarella Cheese

120 gas needed

Olive Oil

10 mlas needed

Kimchi

60 gdrained

Scallions

10 gsliced

Gochujang

20 gswirled

Dough Fermentation

Prepare and ferment the dough for Kimchi Pizza until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing