© 2026 aaloo™
A sulphurous pizza in the Chicago tradition. Defined by Italian beef, sausage, all purpose flour.
The layered composition of Italian Stallion — from foundation to finish.
Combine active dry yeast, all-purpose flour, cornmeal, warm water, ice water, fine sea salt, olive oil to form the dough, then knead, rest, and proof until relaxed and aerated.
