AmericanNon Vegetarian

Hawaiian

A salty pizza in the American tradition. Defined by Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Hawaiian — from foundation to finish.

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Tomato Sauce

120 gas needed

Mozzarella Cheese

120 gas needed

Ham

60 gdiced

Pineapple

60 gchunks

Dough Fermentation

Prepare and ferment the dough for Hawaiian until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry Yeast

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing