AmericanNon Vegetarian

Bar Pizza

A salty pizza in the American tradition. Defined by Bread Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Bar Pizza — from foundation to finish.

Base & Dough

Bread Flour

280 gas needed

Water

170 mlas needed

Salt

6 gas needed

Instant Dry Yeast

3 gas needed

Sauce

Tomato Sauce

150 gas needed

Cheese

Mozzarella Cheese

150 gshredded

Toppings

Olive Oil

15 mlas needed

Sugar

4 gas needed

Pepperoni

60 gsliced

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Bar Pizza until elastic and lightly risen.

25 min25°C

Bread FlourWaterSaltInstant Dry YeastOlive OilSugar

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

Related Varieties