ItalianVegetarian

Fugazza

A salty pizza in the Italian tradition. Defined by Bread Flour, Water, Mozzarella Cheese.

Ingredient Architecture

The layered composition of Fugazza — from foundation to finish.

Bread Flour

280 gas needed

Water

180 mlas needed

Salt

6 gas needed

Instant Dry Yeast

3 gas needed

Mozzarella Cheese

120 gshredded

Sugar

4 gas needed

Onion

120 gcaramelized

Olive Oil

15 mldrizzled

Dough Fermentation

Prepare and ferment the dough for Fugazza until elastic and lightly risen.

25 min25°C

Bread FlourWaterSaltInstant Dry YeastSugar

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing