FusionVegetarian

Tandoori Paneer Pizza

A salty pizza in the Fusion tradition. Defined by Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Tandoori Paneer Pizza — from foundation to finish.

Base & Dough

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

Tomato Sauce

120 gas needed

Cheese

Mozzarella Cheese

120 gas needed

Toppings

Olive Oil

10 mlas needed

Paneer

80 gcubed

Tandoori Masala

1 tspmarinated

Onion

40 gsliced

Bell Pepper

40 gsliced

Cilantro

5 gchopped

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Tandoori Paneer Pizza until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

Related Varieties