FusionNon Vegetarian

Peri Peri Chicken Pizza

A salty pizza in the Fusion tradition. Defined by Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Peri Peri Chicken Pizza — from foundation to finish.

Base & Dough

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

Tomato Sauce

120 gas needed

Cheese

Mozzarella Cheese

120 gas needed

Toppings

Olive Oil

10 mlas needed

Chicken

80 gperi peri

Bell Pepper

30 gsliced

Jalapeno

20 gsliced

Garnish

Peri Peri Sauce

20 gdrizzled

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Peri Peri Chicken Pizza until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

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