FusionVegetarian

Pear and Gorgonzola Pizza

A starchy pizza in the Fusion tradition. Defined by Flour, Water, Mozzarella Cheese.

Ingredient Architecture

The layered composition of Pear and Gorgonzola Pizza — from foundation to finish.

Base & Dough

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Cheese

Mozzarella Cheese

120 gas needed

Gorgonzola

50 gcrumbled

Toppings

Olive Oil

10 mlas needed

Pear

60 gthinly sliced

Walnuts

20 gtoasted

Arugula

20 gfresh

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Pear and Gorgonzola Pizza until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

Related Varieties

Pear and Gorgonzola Pizza

Ingredient Architecture

Base & Dough

Cheese

Toppings

Process Timeline

Step 1

Methods

Related Varieties

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