FusionNon Vegetarian

Meat Lovers Pizza

A salty pizza in the Fusion tradition. Defined by Flour, Water, Tomato Sauce.

Ingredient Architecture

The layered composition of Meat Lovers Pizza — from foundation to finish.

Base & Dough

Flour

250 gas needed

Water

160 mlas needed

Salt

5 gas needed

Instant Dry Yeast

2 gas needed

Sauce

Tomato Sauce

120 gas needed

Cheese

Mozzarella Cheese

120 gas needed

Toppings

Olive Oil

10 mlas needed

Pepperoni

40 gsliced

Italian Sausage

40 gcooked

Ham

40 gdiced

Bacon

40 gcooked

Ground Beef

40 gcooked

Process Timeline

Step 1

Dough Fermentation

Prepare and ferment the dough for Meat Lovers Pizza until elastic and lightly risen.

20 min25°C

FlourWaterSaltInstant Dry YeastOlive Oil

Methods

Dough FermentationSauce PreparationAssembly/ShapingBaking (Pizza)Finishing/Garnishing

Related Varieties

Meat Lovers Pizza

Ingredient Architecture

Base & Dough

Sauce

Cheese

Toppings

Process Timeline

Step 1

Methods

Related Varieties

California Veggie Pizza

Supreme Pizza

Vegan Supreme Pizza

Cheeseburger Pizza