NeapolitanVegetarian

Margherita Extra

A starchy pizza in the Neapolitan tradition. Defined by basil, flour, active dry yeast.

Ingredient Architecture

The layered composition of Margherita Extra — from foundation to finish.

flour

2.5 cup

water

1 cup

active dry yeast

2.25 tsp

fine sea salt

1 tsp

San Marzano tomatoes

1 can

Napoletana Tomato Sauce

1 cupsauce

Handmade Mozzarella

2 cup

basil

8 leaffresh herb/green

dough prep/proof

Combine 00 flour, water, active dry yeast, fine sea salt to form the dough, then knead, rest, and proof until relaxed and aerated.

720 min25°C

flourwateractive dry yeastfine sea salt

dough prep/proofsauce preppre-bake assemblywood-fired bakepost-bake finish