CaliforniaVegetarian

Guanciale and Quail Egg

A starchy pizza in the California tradition. Defined by guanciale, organic flour, active dry yeast.

Ingredient Architecture

The layered composition of Guanciale and Quail Egg — from foundation to finish.

organic flour

2.5 cup

water

1 cup

active dry yeast

2.25 tsp

fine sea salt

1 tsp

olive oil

1 tbspoil

guanciale

100 g

quail egg

2 number

dough prep/proof

Combine organic flour, water, active dry yeast, fine sea salt, olive oil to form the dough, then knead, rest, and proof until relaxed and aerated.

90 min25°C

organic flourwateractive dry yeastfine sea saltolive oil

dough prep/proofpre-bake assemblyregional bake